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A frog in the kitchen
14 décembre 2011

Dark chocolate & Nutella cupcakes

Dark chocolate & Nutella cupcakes
The 3rd birthday of the week! This morning I baked another bunch of cupcakes for my dear friend Heather. One of the best chocolate cupcake I've ever made if not THE best. The cupcakes are extremely light and a little bit bitter with the dark chocolate...
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13 décembre 2011

Clapboard birthday cake

Clapboard birthday cake
Another birthday this week end! And this time one of my boyfriend's coworkers. So I wanted, once again, to bake something related to movies. It was my first time using fondant so I wanted to keep it simple. I choose to bake a clapboard cake : 2 vanilla...
11 décembre 2011

Carrot cupcakes

Carrot cupcakes
I love carrot cakes. Unfortunately we don't have them in France. Not at all, except in some few British/American pastry shops in Paris. One of my great pleasure back in France was to go to London for a week end and eat as much carrot cakes as possible......
7 décembre 2011

Christmas cookies

Christmas cookies
Before moving to the USA I never had a sugar cookie covered with royal icing before. It sounds and look way to sweet for me and we don't have them in France anyway. Whereas in America you can find them everywhere for Christmas, Haloween, Easter.... every...
2 décembre 2011

Spaghetti with Vegemite

Spaghetti with Vegemite
Reading the tittle some might think "Yum!" and some might think "Yikes!". But please don't knock it until you've tried it! It's absolutely delicious and has become my new comfort food. It's so simple, easy and yummy! Please give it a try! You won't regret...
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1 décembre 2011

Rosemary & Kalamata olives focaccia

Rosemary & Kalamata olives focaccia
If you think that bread is hard to make you should start with baking a focaccia. Focaccias are the equivalent of our french Fougasses. The texture is similar to pizza doughs but thicker and topped with sea salt, herbs and sometimes cheeses or even meat...
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A frog in the kitchen
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