Great pie! The cream is added at the end so the pastry doesn't get soggy, it stays golden and crusty. The perfect recipe to use some roast chicken leftovers. Ingredients:- 2 sheets of puff pastry- 1 cooked chicken breast- 3 spring onions (sliced)- 1 cup frozen peas- 1 garlic clove- salt, pepper- 1 egg yalk- 3/4 cup double cream   Preheat the oven at 200C.Place the peas in a bowl and cover with boiling water to defrost them. Drain.In a large bowl mix the peas, the shredded chicken, the spring onions, salt & pepper.Place a... [Lire la suite]