A frog in the kitchen

lundi 27 février 2012

Chicken & garlic pie

Great pie! The cream is added at the end so the pastry doesn't get soggy, it stays golden and crusty. The perfect recipe to use some roast chicken leftovers. Ingredients:- 2 sheets of puff pastry- 1 cooked chicken breast- 3 spring onions (sliced)- 1 cup frozen peas- 1 garlic clove- salt, pepper- 1 egg yalk- 3/4 cup double cream   Preheat the oven at 200C.Place the peas in a bowl and cover with boiling water to defrost them. Drain.In a large bowl mix the peas, the shredded chicken, the spring onions, salt & pepper.Place a... [Lire la suite]
Posté par Afrog à 02:47 - Permalien [#]
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