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A frog in the kitchen

1 décembre 2011

Rosemary & Kalamata olives focaccia

Rosemary & Kalamata olives focaccia
If you think that bread is hard to make you should start with baking a focaccia. Focaccias are the equivalent of our french Fougasses. The texture is similar to pizza doughs but thicker and topped with sea salt, herbs and sometimes cheeses or even meat...
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30 novembre 2011

Salted caramel popcorn cupcakes

Salted caramel popcorn cupcakes
My boyfriend works in the movie industry so I decided to make this cupcakes for his coworkers. They are easy to make (even easier if you go for the version with ready to use caramel spread) and looks like real popcorn bags. Not to mention that they taste...
25 novembre 2011

Thanksgiving granola

Thanksgiving granola
You will find in this granola all the warm flavours of Thanksgiving (except the Turkey!;) A wonderful mix of Pumpkin seeds, cinnamon, ginger, cranberries & mapple syrup. Ingredients: - 1 1/2 cup oats- 1/2 pumpkin seeds- 1 cup dried cranberries- 1/4 mapple...
24 novembre 2011

Gnocchi with roasted pumpkin, rosemary & garlic brown butter sauce

Gnocchi with roasted pumpkin, rosemary & garlic brown butter sauce
Altough I'm in Sydney right now, I still wanted to celebrate Thanksgiving. What I enjoy the most in holidays is the cooking part so I couldn't miss it. So what's specific to Thanksgiving? Pumpkins? Cranberries? Turkey? I didn't want to bake a whole Turkey....
22 novembre 2011

Almonds & cherry cupcakes

Almonds & cherry cupcakes
Those cupcakes are more almonds cupcakes with a cherry on top than a cherry & almond cupcake as the only cherry taste comes from the cherries I used on top of them to decorate. If you want your cupcakes to have a much flavorful taste of cherries maybe...
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16 novembre 2011

Golden butter cookies

Golden butter cookies
Those cookies, called "galettes bretonnes" are typically french. It's a speciality from Bretagne, a North-west region of France. You can't make them more french : they are full of salted butter. All you need are very basic ingredients but make sure to...
10 novembre 2011

Homemade pecans, almonds & honey granola

Homemade pecans, almonds & honey granola
I don't like granolas from supermarket. They are often too sweet, are lacking nuts and sometimes contains weird ingredients like glucose syrup or palm oil. Last year I discovered how easy it was to make granola in one of Jamie Oliver's books. Nothing...
30 octobre 2011

Marble cake

Marble cake
One of my favorite cakes! When I was a kid my mum use to make it quite often and everyday after school I had a slice and dipped it into some milk. Yum! Ingredients: - 200g butter, softened- 1 cup sugar- 1 tsp vanilla extract- 3 eggs- 2 cups self-raising...
17 octobre 2011

Pink lady apple & almond cake

Pink lady apple & almond cake
The perfect cake for afternoon tea. Inredients : - 180g butter, at room temperature- 2/3 cup sugar- 1 tsp vanilla essence- 3 eggs- 1 cup almond meal- 1 cup self-raising flour- 1/3 cup milk- 2 pink lady apples, diced Preheat oven to 170°C. Brush a cake...
9 octobre 2011

Banana bread

Banana bread
Banana bread is a classic. I use to make this recipe with some chocolate chips. But my lovely boyfriend prefers it without chocolate in it. With the chocolate it tastes more like a dessert than a piece of cake you would have for breakfast. So it all depends...
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