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A frog in the kitchen
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bread
1 décembre 2011

Rosemary & Kalamata olives focaccia

Rosemary & Kalamata olives focaccia
If you think that bread is hard to make you should start with baking a focaccia. Focaccias are the equivalent of our french Fougasses. The texture is similar to pizza doughs but thicker and topped with sea salt, herbs and sometimes cheeses or even meat...
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29 août 2011

No-knead bread update & a piece of western Australia

No-knead bread update & a piece of western Australia
A few days ago I made this no-knead bread. Which tasted and looked absolutely beautiful! (just so you know, my last 3 meals were made of just bread and butter....). I never thought I could make a bread that looks better... Untill today! I baked an other...
27 août 2011

Staff of life

Staff of life
What's more satisfying than making your own bread? There is nothing like the smell of a warm bread wafting through the house. It's one of those simple joy in life. I made my first no-knead bread this morning, I know, I'm five years late, every foodie...
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