750 grammes
Tous nos blogs cuisine Suivre ce blog Administration + Créer mon blog
Publicité
A frog in the kitchen
29 septembre 2011

Chicken & Eggplant red curry

Chicken & Eggplant red curry
After a few weeks spent in France, I'm back in Oz! I'm very excited as I had a big crush on this country on my first stay a few months ago in Margaret River. I will now stay in Sydney until Christmas. The only downside is that I'm staying in an appartement-hotel....
Publicité
Publicité
31 août 2011

Laksa

Laksa
I first discovered Laksa 3 months ago, when I ordered it for dinner at Settlers Tavern in Margaret River. It's a rich coconut based asian spicy noodle soup with (in this version) chicken and shrimps. It's full of flavors and full of colors! :) This soup...
10 novembre 2011

Homemade pecans, almonds & honey granola

Homemade pecans, almonds & honey granola
I don't like granolas from supermarket. They are often too sweet, are lacking nuts and sometimes contains weird ingredients like glucose syrup or palm oil. Last year I discovered how easy it was to make granola in one of Jamie Oliver's books. Nothing...
25 novembre 2011

Thanksgiving granola

Thanksgiving granola
You will find in this granola all the warm flavours of Thanksgiving (except the Turkey!;) A wonderful mix of Pumpkin seeds, cinnamon, ginger, cranberries & mapple syrup. Ingredients: - 1 1/2 cup oats- 1/2 pumpkin seeds- 1 cup dried cranberries- 1/4 mapple...
25 août 2011

Penne pasta salad

Penne pasta salad
I'm not a big fan of pasta salads. I've always found cold pasta a little gross. So when I usually have some pasta, I need it to be burning hot! And this is gonna be far from traditional italian pasta but that's my french genes speaking) I love my it whith...
Publicité
Publicité
24 novembre 2011

Gnocchi with roasted pumpkin, rosemary & garlic brown butter sauce

Gnocchi with roasted pumpkin, rosemary & garlic brown butter sauce
Altough I'm in Sydney right now, I still wanted to celebrate Thanksgiving. What I enjoy the most in holidays is the cooking part so I couldn't miss it. So what's specific to Thanksgiving? Pumpkins? Cranberries? Turkey? I didn't want to bake a whole Turkey....
25 août 2012

Coca-cola chocolate cake

Coca-cola chocolate cake
I've always wanted to cook with coke since I saw Nigella Lawson cooking a chicken with coca-cola. I haven't tried the chicken yet but the chocolate cake seemed like a good alternative. This cake was fun to make. The addition of coke is a nice change from...
30 novembre 2011

Salted caramel popcorn cupcakes

Salted caramel popcorn cupcakes
My boyfriend works in the movie industry so I decided to make this cupcakes for his coworkers. They are easy to make (even easier if you go for the version with ready to use caramel spread) and looks like real popcorn bags. Not to mention that they taste...
2 décembre 2011

Spaghetti with Vegemite

Spaghetti with Vegemite
Reading the tittle some might think "Yum!" and some might think "Yikes!". But please don't knock it until you've tried it! It's absolutely delicious and has become my new comfort food. It's so simple, easy and yummy! Please give it a try! You won't regret...
31 août 2011

The perfect Sticky date pudding

The perfect Sticky date pudding
Today I baked something typically Australian and that you'll find in every restaurant over here: the Sticky date pudding . All the ones I've tried in restaurants were pretty dried but this recipe gives you the moistest cake ever! It's spongy and syrupy,...
9 octobre 2011

Banana bread

Banana bread
Banana bread is a classic. I use to make this recipe with some chocolate chips. But my lovely boyfriend prefers it without chocolate in it. With the chocolate it tastes more like a dessert than a piece of cake you would have for breakfast. So it all depends...
13 décembre 2011

Clapboard birthday cake

Clapboard birthday cake
Another birthday this week end! And this time one of my boyfriend's coworkers. So I wanted, once again, to bake something related to movies. It was my first time using fondant so I wanted to keep it simple. I choose to bake a clapboard cake : 2 vanilla...
7 décembre 2011

Christmas cookies

Christmas cookies
Before moving to the USA I never had a sugar cookie covered with royal icing before. It sounds and look way to sweet for me and we don't have them in France anyway. Whereas in America you can find them everywhere for Christmas, Haloween, Easter.... every...
29 août 2011

No-knead bread update & a piece of western Australia

No-knead bread update & a piece of western Australia
A few days ago I made this no-knead bread. Which tasted and looked absolutely beautiful! (just so you know, my last 3 meals were made of just bread and butter....). I never thought I could make a bread that looks better... Untill today! I baked an other...
23 août 2011

Totally chocolate chip cookies

Totally chocolate chip cookies
I am a huge fan of Nigella Lawson. I remember watching her show "Nigella bites" on CuisineTV 10 years ago and I've followed her ever since. Every other cook show we had in France on TV before was "Bon appetit bien sur" with Joel Robuchon.or "La cuisine...
22 novembre 2011

Almonds & cherry cupcakes

Almonds & cherry cupcakes
Those cupcakes are more almonds cupcakes with a cherry on top than a cherry & almond cupcake as the only cherry taste comes from the cherries I used on top of them to decorate. If you want your cupcakes to have a much flavorful taste of cherries maybe...
14 décembre 2011

Dark chocolate & Nutella cupcakes

Dark chocolate & Nutella cupcakes
The 3rd birthday of the week! This morning I baked another bunch of cupcakes for my dear friend Heather. One of the best chocolate cupcake I've ever made if not THE best. The cupcakes are extremely light and a little bit bitter with the dark chocolate...
24 août 2011

The perfect crispy-chewy chocolate chip cookies

The perfect crispy-chewy chocolate chip cookies
There are some recipes that you get satisfied by getting them done just "well". And there are others that you have to get absolutely perfect. I think that classic c hocolate chip cookies are one of those things. "The" perfect cookie recipe is an eternal...
1 décembre 2011

Rosemary & Kalamata olives focaccia

Rosemary & Kalamata olives focaccia
If you think that bread is hard to make you should start with baking a focaccia. Focaccias are the equivalent of our french Fougasses. The texture is similar to pizza doughs but thicker and topped with sea salt, herbs and sometimes cheeses or even meat...
11 décembre 2011

Carrot cupcakes

Carrot cupcakes
I love carrot cakes. Unfortunately we don't have them in France. Not at all, except in some few British/American pastry shops in Paris. One of my great pleasure back in France was to go to London for a week end and eat as much carrot cakes as possible......
6 octobre 2012

Blueberry muffins by Pierre Herme

Blueberry muffins by Pierre Herme
I am a huge fan of Pierre Herme. Every time I go back to Paris I have to stop to one of his shops and get some of his delicious macarons & pastries. And if I had to make a list of the 10 things I miss the most about France, he will definitely be on it....
30 octobre 2011

Marble cake

Marble cake
One of my favorite cakes! When I was a kid my mum use to make it quite often and everyday after school I had a slice and dipped it into some milk. Yum! Ingredients: - 200g butter, softened- 1 cup sugar- 1 tsp vanilla extract- 3 eggs- 2 cups self-raising...
16 novembre 2011

Golden butter cookies

Golden butter cookies
Those cookies, called "galettes bretonnes" are typically french. It's a speciality from Bretagne, a North-west region of France. You can't make them more french : they are full of salted butter. All you need are very basic ingredients but make sure to...
17 octobre 2011

Pink lady apple & almond cake

Pink lady apple & almond cake
The perfect cake for afternoon tea. Inredients : - 180g butter, at room temperature- 2/3 cup sugar- 1 tsp vanilla essence- 3 eggs- 1 cup almond meal- 1 cup self-raising flour- 1/3 cup milk- 2 pink lady apples, diced Preheat oven to 170°C. Brush a cake...
21 août 2011

Le temps des cerises (Cherry clafoutis)

Le temps des cerises (Cherry clafoutis)
I love cherries. It's a typical summer fruit that you can only enjoy during a short period, from May to the end of July. Cherries are synonyms of holydays for me. It's a fruit that I've always eaten during summer in my childhood. Except at Christmas :...
Publicité
Publicité
1 2 > >>
Publicité
A frog in the kitchen
Visiteurs
Depuis la création 23 171
Archives
Publicité